Consommé Double with chive crêpes

Tomato cream soup with "PRIMO" olive oil and prawn skewer

Squid ink tagliolini with monkfish ragout and lime

Homemade wild garlic potato gnocchi with sun-dried tomato pesto and burrata

Mountain cheese dumplings on cabbage salad with parmesan cheese, melted butter and chives

Spaghetti or penne with classic tomato sauce, Bolognese ragout or "Aglio Olio Peperoncino"

Steamed sea bass fillet with asparagus and saffron sauce

Veal medallion with creamy chorizo sauce and glazed potatoes

Venison fillet with juniper sauce and Spätzle with fresh curd cheese

Grilled avocado served with tomatoes and olive tapenade

Fresh seasonal fruit

"Heiße Liebe"
(Vanilla ice cream with warm raspberries)

Bacardi semifreddo with candied fruit in white wine

Chocolate brownie with passion fruit sauce