Consommé Double with boiled beef, fine pasta and Julienne vegetables

Potato cream soup with leek and PRIMO olive oil

Homemade ravioli filled with Stracciatella cheese and lime and served with shrimps and shiitake mushrooms

Homemade purple potato gnocchi with fresh cherry tomatoes, red onion and basil

Mountain cheese dumplings on cabbage salad with parmesan cheese, melted butter and chives

Spaghetti or penne with classic tomato sauce, Bolognese ragout or "Aglio Olio Peperoncino"

Grilled octopus "alla Catalana"

Duck breast cooked at low temperature with strawberry aroma and kohlrabi duet

Girello of veal with glazed carrots and Aioli sauce

Homemade vegetable gyoza with soy sauce

Fresh seasonal fruit

"Heiße Liebe"
(Vanilla ice cream with warm raspberries)

Iced Sacher chocolate cake 2.0 on caramel sauce

Lemon meringue tartlets