South Tyrolean buckwheat dumplings in stock

Celeriac cream soup with truffle oil

"Schlutzkrapfen" filled with spinach with melted butter, parmesan and chives

Home-made potato "Gnocchi" with Hokkaido pumpkin pesto and pumpkin crumble

Dumplings made of mountain cheese and bread on cabbage with parmesan cheese, melted butter and chives

Squid ink "Tagliolini" Pasta with mediterranean cuttlefish ragout

Grilled sea bass filet with vichy carrots and courgette sauce

Veal shank with sautéed potatoes and "Porcini" mushrooms sauce

Beef steak with topinambur puree, Port wine shallots and coconut milk

Fried egg with vegetable "gröstl"

Mixed fruit plate

Shortcrust pastry tartlet with custard and fresh fruit

Three-chocolate terrine

"Heiße Liebe"
(Vanilla ice-cream with warm raspberries)