Pheasant breast
Pheasant breast wrapped in
bacon with buckwheat blinis,
cranberry red wine stew, celery
chips and grilled herb string

Asparagus salad
Salad of green and white asparagus
with poached egg, puffed
Buckwheat and herb salad

Beef tartare
Tasty beef tartare with
toasted bread, salty butter
and marinated red onion

Asparagus quiche
Asparagus quiche with ham mousse,
wild garlic crackers and espuma from
the Bolzano sauce

Goat cheese bon bons
Baked goat cheese bon bons on
raw apple carpaccio,Arugula
pesto and thyme honey

Consommé
Consommé with Tyrolean Speck
and liver dumplings

Parmesan soup
Parmesan cream soup with
potato truffle puree, parmesan
chips and croutons

Jerusalem artichoke soup
Jerusalem artichoke soup with
Jerusalem artichoke chips, trout
Tatar and horseradish

Risotto
Creamy potato risotto with
crispy egg yolk, spinach cream
and potato croutons

Potatoe ravioli
Potato ravioli filled with grey cheese,
crispy bacon, “Schüttelbrot” butter
and mountain cheese

Pappardelle
Pappardelle with green and white
asparagus, basil and fried shrimp tail

Ravioli
Ravioli stuffed with homemade
smoked ricotta and dried tomatoes
on wild garlic cream and herb butter

Leek variation
Everything from leek: leek dumplings,
leek cream, leek roses, leek puree,
leek straw and braised leek

Spaghetti alla chitarra
Homemade “Spaghetti alla chitarra”
with raw ham, cocktail tomatoes,
fresh truffle and prosecco foam

South Tyrolean “Schlutzkrapfen”
Homemade Bioregional rye ravioli
filled with spinach and ricotta, alpine cheese
and pine nut butter

100% Vegan
Fried chickpea potato vegetable
rösti on spicy braised vegetables
with tomato compote, potato
straw and misosalsa

Alpine char
Fillet of alpine char in herb crust,
parsley root puree, beetroot gel
and potato balls

Fresh asparagus
Cooked asparagus with nut butter,
potato focaccia, farmhouse ham,
Bolzano sauce and garden cress

Beef fillet
Beef fillet in the herb crust with
crispy shallots, green asparagus,
white celery puree and green
herb mayonnaise

Veal Ossobuco
Braised veal “Ossobuco” with
saffron-potato puree, peas,
parsley-lemon mayo and carrot gel

Tomahawk (2 Pers.)
Beef tomahawk with grilled vegetables,
potato dippers and chives sour cream

Goulash of beef
Grandma's beef stew with
speck dumplings (about 15 min.)

Wienerschnitzel
In butter breaded veal cutlet
with roasted potatoes
and jam of cranberries

Tagliata (about 180 gr)
Typical italian style grilled roastbeef of the american Black Angus
served with marinated rocket salad and parmesan shavings

Traube Steak (about 420 gr)
Marinated Rib-Eyesteak of the American
Angus Beef served with Dauphine potato,
sauces and zucchinis

Apple Strudel
Homemade piecrust apple strudel
with vanilla sauce

Hazelnut passion fruit creation
Nutella mousse with chocolate nut crumble,
passion fruit nut macaron and
passion fruit sorbet

Tiramisù
Classical Tiramisù with fresh fruits

3 times dark chocolate
Chocolate cake, fluffy chocolate mousse
and praline

Start of spring
Bourbon vanilla cheesecake
with pistachio crumble, pomegranate
sorbet, jasmine tea gel and
raspberry coulis

Cheese tasting
Cheese tasting with walnut bread and slices of dried apricots

Margherita
Tomato Sauce "San Marzano", mozzarella "Fior di Latte"

Tuna
Tomato Sauce "San Marzano", mozzarella "Fior di Latte",
tuna filets "Yellowfin" in olives oil

Capricciosa
Tomato Sauce "San Marzano", mozzarella "Fior di Latte",
traditional "Praga" ham, champignon mushrooms,
marinated artichokes "Greci", oilves

Ham
Tomato Sauce "San Marzano", mozzarella "Fior di Latte",
traditional "Praga" ham

Vegetables
Tomato Sauce "San Marzano", mozzarella "Fior di Latte",
courgette, aubergines, spinach, asparagus,
parmesan cheese, mais

Devil
Tomato Sauce "San Marzano", mozzarella "Fior di Latte",
spicy salami "Levoni", lombardian chillies

Raw Ham
Tomato Sauce "San Marzano", mozzarella "Fior di Latte",
"Ghirardi" Param raw ham 20 months aged, fresh basil

Porcini Mushrooms & Speck
Tomato Sauce "San Marzano", mozzarella "Fior di Latte",
homemade marinated porcini mushrooms, Steiner farmer speck "Antholz"

Trevisana
Tomato Sauce "San Marzano", mozzarella "Fior di Latte",
radicchio, parmesan cheese, french cheese (Brie)

Peppino
Tomato Sauce "San Marzano", mozzarella "Fior di Latte",
gorgonzola cheese, spicy salami "Levoni", peperonata

Gipsy
Tomato Sauce "San Marzano", mozzarella "Fior di Latte",
marinated artischokes "Greci", sweet pepper,
capers, olives, mushrooms

LIGHT
Tomato sauce "San Marzano",
buffalo's milk mozzarella "Campana DOP",
Cherry tomatoes, Genoese basil pesto, rocket

FILONCINO OF YOUR CHOICE
Base: Mozzarella "Fior di latte", fresh tomatoes
with maximum 3 extra ingredients

TRAUBE
Tomato sauce "San Marzano",
buffalo's milk mozzarella "Campana DOP",
aubergine, zucchini, tomatoes,
fresh basil

BUONGUSTAIA
Tomato sauce "San Marzano",
Mozzarella "Fior di latte" ,
at the end: seasoned Parma raw ham, rocket
Parmigiano Reggiano flakes

TIVOLI
Tomato sauce "San Marzano", Mozzarella "Fior di latte",
gorgonzola pearls, Prague ham, artichoke mignon,
at the end: Parmigiano Reggiano flakes 24 months aged

NDUJA
Tomato sauce "San Marzano", Mozzarella "Fior di latte",
Calabrian Nduja, lombardian chillies, Tropea onion

CARBONARA
Mozzarella "Fior di latte", seasoned pork cheek, cooked egg,
at the end: seasoned Tuscan pecorino cheese

VALTELLINA
Mozzarella "Fior di latte", artichoke mignon, bresaola of Valtellina
Parmigiano Reggiano flakes 24 months aged

TROPEA
Tomato sauce "San Marzano", buffalo mozzarella, hot sauce,
Tropea onion, dried tomatoes, fresh basil