Tagliolini
with black truffle

Spelt spaghetti
asparagus, salmon, yoghurt, dill, green pepper sauce

Cod
cucumber gazpacho, smoked mayonnaise, spinach, tuna bottarga, wild herbs, lumpfish roe

Salmon trout (180 -200 g)
chicory, mango, yoghurt, green salmorejo, broccoli, spinach

Tortello stuffed with braised beef
kefir, endive and pineapple salad, beetroot

Lasagnotte
creamed with beurre blanc, salmon, lumpfish roe, black cabbage, candied lemon, cumin, ayo blanco

Plin stuffed with pumpkin homemade
pioppini mushrooms, crispy radicchio, goat cheese crumble, pomegranate jus, broccoli

Paella valenciana (meat and fish)

Bucatini
lightly cooked venison ragout, chicory, anchovies, miso and fennel cream, vegetables

Chicken (180 g)
corn, confit peppers, shallot, chard, hunter’s sauce

Saddle of venison (180 - 200 g)
carrot, lightly fermented cabbage salad, potato cannoli, goat’s cheese, beetroot

Duck breast (200 - 250 g)
wok vegetables, tartellette, kimchi

Pork belly
asazuke of fruit and vegetables, porcini mushrooms, romanesco, spinach gel, shokupan

Curry blinis
sweet and sour cardoncello mushrooms, mushroom umami, yellow turnips, figs, tiradito sauce

Pepper hummus
grain salad, labneh and pita bread

Redyoun sauce
stuffed with potato, Greek yoghurt, dill, pistachios, crispy chickpeas

Tomahawk dry aged South Tyrol 1.000 - 1.100 g
potatoes and vegetables

Salmon trout (180 -200 g)
chicory, mango, yoghurt, green salmorejo, broccoli, spinach

Peanut, strawberry, curry
Apple and lemongrass gel, caramelized almonds

Exotic
Dark chocolate bisquit, lime mousse,
mango and passion fruit sorbet

Apple
Mascarpone and red fruits

Chocolate and apricot
Lime gel, lemon caramel, apricot sorbet,
Jerez cherry