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Asparagus
Bozner sauce, crispy ham, apricot, onion

Beef Tartare (140 g)
Nduja hollandaise, radicchio, Stilton, fennel, sandwich bread

Octopus
stracciatella, tomato, pesto, broccoli

Madeleine „Patzenfeld“
tuna carpaccio, sweet-and-sour vegetables, veal, passion fruit mayonnaise, capers, green sauce

Avocado-Toast
guacamole, fried egg, salad, mayonnaise, fruit, Parmesan foam

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Gnocchi with lamb ragù
crusco bell pepper, nettle, chocolate

Lemon fregola
shrimp, pesto and stracciatella

Ruote pasta
creamed with herbs, goat cheese, venison carpaccio, crispy onion, vegetable jus

Plin filled with mushrooms
Périgourdine sauce, Parmesan foam, lime zest

Schüttelbrot Tagliatelle
zucchini, marinated and seared white trout, date cream, brewer’s yeast crumble

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Beef cheek
celery purée, turnip, Swiss chard, cardoncello mushroom

Duck breast
corn, popcorn, spinach, artichokes, shiitake, mustard sauce

Venison chops
fennel-cucumber-radicchio-soybean-sprout-salad, carrot, fava bean cream, Guanaja sauce

Corn-fed cockerel (breast and leg)
asparagus, Bozner sauce, leek, green pepper sauce

Lamb rump
burrito, chimichurri, champignons, bell pepper, frisée, pear

Potato ossobuco
mountain herbs, pistachio, peas, horseradish

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Trout
zucchini roll, pak choi, walnut-apple-radish-salad, Piperade sauce

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Exotic biscuit
pineapple, coconut and tamarind

Green freshness
fennel, lemon and Sichuan pepper, Verjus du Périgord

Apple rose
lime, carrot and ginger, mango, buckwheat

Spring 2.0
rhubarb, strawberry, goat cheese and zucchini

Cheese Variation from Degust
with mustard