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Pumpkin millefeuille
Shiitake mushrooms, apple–walnut–endive–fennel salad, amaretto, caramelized onion

Beef Steak Tartare (140 g)
Nduja hollandaise, radicchio, Stilton, fennel, sandwich bread

Octopus
bean broth, turnip tops, burst cherry tomato, Lardo di Sauris, lime zest

Madeleine „Patzenfeld“
tuna carpaccio, sweet-and-sour vegetables, veal, passion fruit mayonnaise, capers, green sauce

Savory Strauben
plum cream, Belgian endive, mango, shallot, goat cheese, venison carpaccio marinated in coffee and spices, champignons

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Ramen
egg, shiitake mushrooms, Swiss chard, spring onion, salicornia, tofu, miso, soba noodles

Tortello
filled with onion and potato soup, Graviera cheese, spinach, hazelnuts, frisée, onion jus, cucumber, salicornia

Tagliolino with watercress pesto
prawns, stracciatella, confit tomato

Gorgonzola Risotto
Savoy cabbage, Jerusalem artichoke, chocolate, pork ribs

Gnocco with lemon butter
veal ragù lightly sautéed with Gewürztraminer, Camembert, Schüttelbrot

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Lamb rump
pepper-glazed lettuce, citrus mayonnaise, teriyaki, bao bun filled with lamb tartare, hops and Crusco pepper

Duck breast (200 g)
lentil soup, crispy bacon, Swiss chard, red onion, champignon carpaccio

Beef Asado
with a soft burrito, root and cabbage kimchi, sweet potato, cucumber, salad

Venison loin
Jerusalem artichoke crème brûlée, chicory, Borettana onion, truffled Brie, chocolate, chorizo beurre blanc

Fiorentina Steak (1,000 g)
vegetables, roasted potatoes

Vegetarian burger
made with legumes and vegetables, mayonnaise, radicchio, confit tomato, oriental cream

White turnip nuggets
braised escarole with pine nuts, raisins, apple, avocado, Parmesan foam, and tempura sage

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Trout
celeriac, spring onion, rocket, cauliflower

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Babà in a jar
with Limoncello ice cream

Layered lemon and yuzu cake
vanilla sponge, chocolate ice cream

Mandarin mousse
basil ice cream, apple and celery foam

Smoked pineapple ravioli
ricotta

Cheese Variation from Degust
with mustard