leer

Pumpkin millefeuille
black trumpet mushrooms, apple, walnut, endive and fennel salad, amaretto, caramelised onions

Venison tartare
lettuce, goat’s cheese, mustard, rye bread, mushroom umami, pepper jam

Pretzel
sauerkraut, cucumber, smoked pork knuckle, yoghurt

Ceaser salad
crostini, garlic mayonnaise, salad, chicken, bacon, Parmesan

Avocado
tacos, marinated trout, ponzu vinaigrette, yuzu

leer

Gnocchi
with game ragout, Trentingrana fondue, crispy onions and berry sauce

Spaghetti alla Carbonara

Pacchero
with sea ragout and cress pesto

Pappardelle
with mushroom ragout, smoked goose breast, Schüttlebrot crumble, lime

Plin stuffed with pumpkin homemade
pioppini mushrooms, crispy radicchio, Cevret crumble, pomegranate sauce, broccoli

leer

Venison loin (180 - 200 g)
with salt-seasoned yellow beets, carrot carpaccio, lightly fermented sauerkraut salad, goat cheese, potato foam

Duck breast (200 g)
cauliflower steak, green pepper sauce

Beef cheek (200 g)
celeriac with vanilla, black cabbage, shallots, pumpkin chutney, persimmon

Rack of lamb (500 g. - 600 g.)
radicchio salad, curly endive, cucumber, oyster mushrooms, braised sauerkraut

Tomahawk dry aged South Tyrol 1.000 - 1.100 g
vegetables, fried potato

leer

Salmon trout (180 -200 g)
swiss chard, papaya, broccoli, spinach, plum ceviche, almond

Pinsa bufala
tomato, buffalo mozzarella

Pinsa bufala
tomato, buffalo mozzarella

Pinsa culatello
fior di latte cheese, culatello di zibello, rocket, tomato, speck

Pinsa Patzenfeld
black trumpet mushrooms, mozzarella, tomato, speck

Pinsa Salsiccia
turnip greens, mozzarella, tomatoes

leer

Agrumi variation

Dissambled strudel

Cheesecake
Basque with bergamot foam

Cheese Variation from Degust
with mustard