Beef carpaccio
with chanterelles, caper fruits, arugula and lemon dressing

South Tyrolean Marende
speck, smoked sausauges and alp cheese with pickled vegetables and horseradish

Rustic foccaccia
with culatello, burrata "fior di latte" cheese and apple mostarda

Salad variation with roasted chicken breast
parmesan slivers, bread croutons, puff pastry sticks with sesame seeds onion-mustard sauce

Variation of leafy salads
with walnuts, apple, and Camembert fried in Panko breadcrumbs

Little mixed salad

Speck dumplings
in double beef broth with diced root vegetables

Quiche with braised artichokes
with smoked ricotta on wild herb salad

Potato gnocchi
with lamb ragout and root vegetables

Beef "Tagliata"
with rocket, cherry tomatoes, Parmesan slivers, roasted potatoes and vegetables

Viennese style schnitzel
with cranberries, French fries and mixed salad

Beef goulash
with speck dumplings and mixed salad

Braised veal ossobuco>.
with saffron risotto and gremolata

Grilled vegetables
witwith baked Tomino in pumpkin seed crust

Farmer's roast
with cabbage salad with speck

Crème Brûlée with lemongrass
with coconut ice cream