South Tyrolean Marende
speck, smoked sausauges and alp cheese with pickled vegetables and horseradish

Deer carpaccio
with chanterelles, arugula and cranberry dressing

Quiche
with braised onions, farmer's bacon, parmesan cheese and crème fraîche

Salad variation with roasted chicken breast
parmesan slivers, bread croutons, puff pastry sticks with sesame seeds onion-mustard sauce

Grilled goat's cheese
with winter salads, caramelized apples and roasted walnuts

Little mixed salad

Speck dumplings
in double beef broth with diced root vegetables

Fine onion soup>.
melted mountain cheese

Beef "Tagliata"
with rocket, cherry tomatoes, Parmesan slivers, roasted potatoes and vegetables

Viennese style schnitzel
with cranberries, French fries and mixed salad

Venison goulash
with cranberries, red cabbage and homemade poppy seed "Schupfnudeln"

Stewed beef cheeks in their own juice
with celery cream, almond broccoli and potato wedges

Farmer's roast
with cabbage salad with speck

Grilled vegetables
with baked Tomino in Panko breadcrumble